SA Prüm, Graacher Himmelreich Riesling Eiswein 2007 Fass 67
SA Prüm, Graacher Himmelreich Riesling Eiswein 2007 Fass 67
Expected delivery in 1 - 2 business days
SA Prüm, Graacher Himmelreich Riesling Eiswein 2007 Fass 67 is a premium dessert wine from the renowned SA Prüm winery, located on the banks of the Mosel in Germany. It is a rare and exclusive wine produced from frozen grapes harvested at night in the vineyards of Graacher Himmelreich.
The grapes are hand-picked and carefully selected to ensure that only the best grapes are used for this wine. The grapes are then immediately taken to the winery where they are pressed and fermented. After fermentation, the wine is stored in oak barrels, numbered Fass 67, where it is given time to mature and develop its distinctive flavour.
The SA Prüm, Graacher Himmelreich Riesling Eiswein 2007 Fass 67 has a bright, golden color and a complex and refined taste. The taste is sweet and fruity with notes of honey, apricot and peach. It has a refreshing acidity that balances the sweetness and gives it a perfect balance. It has a long finish with a slight bitterness that goes perfectly with desserts and cheese platters.
The SA Prüm, Graacher Himmelreich Riesling Eiswein 2007 Fass 67 is a great wine to serve on special occasions such as weddings and anniversaries. It is an excellent choice for wine lovers looking for a refined and rare wine that is sure to impress guests. It can also be stored and aged to further enhance its flavor.
In short, the SA Prüm, Graacher Himmelreich Riesling Eiswein 2007 Fass 67 is a premium wine of the highest quality that will certainly exceed the expectations of even the most demanding wine lovers. It is a great choice for special occasions and a perfect addition to your wine cellar. Order now and enjoy this rare and exclusive wine.
Product information
Product information
Content (total): 375 mL
Wine producer: Weingut SA Prüm
Year: 2002
Country: Germany
Wine type: Ice wine
Grape variety(ies): Riesling
Alcohol content: 8.5
Legal notice: Contains sulphites
Maturation potential: 50 to 70 years
Drink temperature: 8 degrees
Acidity: 8.2 g/l
Residual sugars: 173.5 g/l