Castel Mimi riesling icewine
Castel Mimi riesling icewine
Expected delivery in 1 - 2 business days
Castel Mimi Riesling Icewine is a fantastic wine made with care and dedication by the experts of Castel Mimi Winery. This wine is made from the Riesling grape, one of the most popular grape varieties in the world, and is fermented and matured in the cellars of Castel Mimi Winery in Moldova.
The wine has a beautiful light yellow color with golden reflections and a bright, sparkling appearance. The bouquet is intense and aromatic, with seductive aromas of honey, peach, apricot and a hint of vanilla. The aromas are subtle and well balanced, with a nice freshness and acidity.
In the mouth, the Castel Mimi Riesling Icewine reveals its true beauty. The wine has a velvety texture with a perfect balance between sweetness and acidity. It has a lively acidity that perfectly complements the sweetness and gives it a refreshing and zesty character. The flavor profile is complex and rich, with notes of honey, peach, and citrus. The finish is long and delicious, with a nice balance between sweetness and acidity that excites the taste buds and invites you to take another sip.
Castel Mimi Riesling Icewine is a perfect wine to enjoy on special occasions. It is an excellent choice as an aperitif or as an accompaniment to grilled salmon, pate and creamy desserts. Serve chilled at a temperature of 8-10 degrees Celsius to get the best out of this wine.
In short, Castel Mimi Riesling Icewine is a beautiful wine that excites the senses with its intensity, complexity and balance. It is a wine that will delight both novice and experienced wine lovers and that perfectly suits special occasions and moments of pure indulgence.
Winery website: https://www.castelmimi.md/en/
Product information
Product information
Content (total): 375 mL
Wine producer: Castle Mimi
Year: 2018
Country: Moldavia
Wine type: Icewine
Grape variety(ies): Riesling
Alcohol content: 8.0
Legal notice: Contains sulphites
Maturation potential: 20 to 25 years
Drink temperature: 8 to 10 degrees
Acidity:
Residual sugars: