Apple ice wine - Wijndomein Hoenshof Appealing ice wine

Wijndomein Hoenshof is one of the most popular wineries in Belgium and is known for its delicious wines of high quality. The special thing about this vineyard is the production of one of the most seductive dessert wines there is, the ice wine of fruit. In this case apples.

The ice wine has beautiful aromas of stewed apple and a light spiciness, later exotic fruits and some more intense spices come up. The taste is intense and fruity, with a beautiful aftertaste of candied apples. It also has a delicious sweetness and a lively acidity that is perfectly balanced.

One of the best features of Wijndomein Hoenshof ice wine is that it goes perfectly with various dishes and desserts. It is a great choice with soft desserts, fruit and desserts with chocolate. It is also a delicious wine to simply enjoy as an aperitif or after dinner.

The winery
Wijndomein Hoenshof has 4 vineyards within walking distance of each other. The Herk valley radiates its warm glow and tranquility over the vineyards. The incision in the valley protects the vines from the harsh east and north winds in the winter, while in the summer you can enjoy the sunny southern flanks to the fullest. On the other side of the water lies a beautiful nature reserve. It provides an oasis of tranquility. In this tranquility, the wines of Hoenshof have been developing since 2002 in a modern and technically well-equipped wine cellar. Time stands still for a moment and lets you enjoy this beautiful appealing ice wine.

Wijndomein Hoenshof has an area of ​​6 ha planted with 20 different cépages. The credo of the domain is therefore: "Look for that type of wine where the aroma of each grape variety is best expressed".

Wijndomein Hoenshof is located in Haspengouw, in the middle of the fruit region. In this beautiful rolling landscape, the grapes and fruit flourish in rich numbers. Appealing ice wine is made with the best fruit selected from the vineyards and orchards of Haspengouw. The process of cryoconcentration at -8 degrees Celsius and fermentation ensures a unique Belgian pearl. Appealing tastes best with an amuse of liver pate or with a dessert of fruit and chocolate.

The wine growing industry in Limburg is growing and flourishing. Wine lovers are charmed by the creation of regional wines from Haspengouw that can compete with foreign wines. The driving force behind Wijndomein Hoenshof is Ghislain Houben. The grapevines of Wijndomein Hoenshof are deeply rooted in the Haspengouw soil. The life roots of winegrower Ghislain Houben are at least as deeply connected to the Haspengouw terroir. His grandfather was born in this place in 1904 and the land has been in family ownership ever since. In harmony with nature and the grapevine, he tries to make the finest wines year after year. This has become a life goal in itself.

Winery website: https://hoenshof.be/